1506 N 3rd St
438 State Highway 70 E
2510 Stewart Ave
Italian Beef
Slow-roasted and served with or without Provolone Cheese. Choice of hot or mild Giardiniera
$8.50 |
Pulled Pork
Smoked Pork Butt, pickled Red Onions, Slaw, and sliced Pickle
$7.00 |
Smoked Brisket
Beef Brisket served with sliced Pickle and Molasses BBQ sauce
$8.00 |
Caprese
Fresh Mozzarella, Roma Tomatoes, Spinach, house-made Basil Pesto with Balsamic Vinaigrette
$6.85 |
Chicken
Grilled Chicken Breast, Provolone Cheese, Tomatoes, Spinach, and Red Bell Pepper Pesto on Roasted garlic bread
$9.50 |
Smoked Cuban Pork
Smoked Pork Butt with Coleslaw, Ham, and Swiss
$7.50 |
Weekly-featured Wrap
customer-inspired
Daily Specials
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Spicy Italian
Soppresata, Salami, Pepperoni, Mortadella, Red Onion with Provolone Cheese on a Hoagie
$9.65 |
Italian Bomber
Salami, Capicola, Coppa, Roma Tomatoes, and smoked Gouda, Vinaigrette, on a Hoagie
$10.95 |
Fire-braised Turkey
Turkey with Jalapeno Bacon, Roma Tomatoes, Pepperjack Cheese, and Chipotle Ranch on a Telera roll
$8.00 |
Pastrami
Shaved Pastrami with Swiss Cheese and Mustard on Rye
$9.50 |
Avocado Egg Salad
Fresh Avocado, hard-boiled Egg, Celery, Red Onions, Cilantro, Lime and Olive Oil served on Six-grain bread
$6.75 |
Tuna Salad
Albacore Tuna, Red Bell Pepper, Celery, Onion in a bit of Mayo mixed with our House Dressing. Served with Lettuce and Tomato on a Telera roll
$7.50 |
Smoked Salmon Club
Smoked Salmon, Cucumber, Capers, Red Pepper, Dill in a Cream Cheese & Chipotle Aioli with crumbled Bacon and Romaine on top. Served on Tandoori flatbread
$9.65 |
Additional Weekly featured Salads
Berry Spinach Salad
Mix of fresh Spinach and Romaine, fresh Strawberries & seasonal Berries, Red Pepper, Almonds, fresh Basil, Feta Cheese with aged Balsamic Vinaigrette
$8.95 |
Greek Salad
Organic mixed Greens and Tomatoes, Cucumbers, sweet Onions, Pepperoncini's, Kalamata Olives, Feta Cheese, with Greek Vinaigrette
$8.95 |
Tuna with Greens
Organic Greens, Oil-cured Tuna, black Cerignola Olives, Roasted Peppers, hard-boiled Egg
$8.95 |
Tailgator
Chef's signature - Beer, Cheese, Brats, Onions served with a soft Pretzel
$4.00 |
Vegetarian Soup
Changing daily offering
$4.00 |
Chef's Choice
Changing daily offering
$4.00 |
A variety of compound salads will be featured in the deli case
Basil Pesto 3 Cheese Tortellini
Potato Salad
Wild Rice
Antipasto
Monday - Friday; 4 pm - 8 pm
Additional weekly features
Charcuterie Sampler
Build a Hummus
Warm Roasted Vegetable Medley
with Goat Cheese and Bread
Cheese Sampler
Vinegar & Oils
Artisan Cheeses
Deli Meats
Beef Jerky
Artisan Coffee
Cold Bottled Drinks
Cooking Classes
Wine Tastings & Food Pairings
Flights n Bites Beer Pairings
Live Music in Beer Garden